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Home»Science»Uncovering a Unique Bacterial Superpower: A Thermotolerant Exopolysaccharide with Diverse Applications
Science

Uncovering a Unique Bacterial Superpower: A Thermotolerant Exopolysaccharide with Diverse Applications

November 2, 2024No Comments4 Mins Read
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Researchers have unveiled a remarkable discovery from the depths of a Chilean hot spring – a novel exopolysaccharide (EPS) produced by the thermotolerant bacterium Pseudomonas alcaligenes Med1. This EPS holds immense potential as a versatile biotechnological additive, showcasing exceptional antioxidant, emulsification, and flocculation properties. The study, conducted by a team of scientists from Chile, the United States, and Brazil, delves into the intricate structural characteristics and functional capabilities of this extraordinary microbial compound.

Uncovering the Secrets of a Volcanic Oasis

The journey began at the Medano hot spring, nestled in the Andes Mountains of central Chile, a region renowned for its volcanic activity and extreme environmental conditions. The researchers meticulously analyzed the physicochemical parameters of the hot spring, revealing a slightly alkaline pH, elevated temperatures, and a diverse array of dissolved metals – a true polyextreme environment.

Table 1 Analyses of water parameters of collected water sample from Medano hot spring.

Isolating a Thermotolerant Bacterial Treasure

Within this captivating setting, the researchers set out to uncover microbial life forms that could thrive in such extreme conditions. Their efforts led to the isolation of a yellowish, mucoid bacterial colony, identified as Pseudomonas alcaligenes Med1. This thermotolerant bacterium, capable of growth at temperatures ranging from 34°C to 44°C, was the key to unlocking the secrets of a remarkable EPS.

figure 1
Fig. 1

Unraveling the Structural Complexity

Through a comprehensive suite of analytical techniques, the researchers delved into the intricate structure of the Med1 EPS. They discovered that it is a heteropolysaccharide, composed of three distinct monosaccharides: glucose, galactose, and mannose. Further analysis using advanced spectroscopic methods, such as reducingabilityofplasma’>ferric reducing ability. Additionally, the EPS exhibited excellent emulsification and flocculation capabilities, making it a promising candidate for various food industry applications, such as stabilizing oil-in-water emulsions and facilitating the separation of cells from products.

Unlocking the Genomic Secrets

To further understand the genetic underpinnings of the Med1 EPS production, the researchers delved into the bacterium’s genome. Through advanced bioinformatics analyses, they identified key genes and biosynthetic pathways involved in the synthesis and export of this remarkable biopolymer. This genomic insight provided valuable clues about the unique adaptations of Pseudomonas alcaligenes Med1 to its extreme volcanic environment.

Unlocking the Potential of Extremophiles

The discovery of this exceptional EPS from a thermotolerant bacterium isolated from a Chilean hot spring highlights the vast untapped potential of extremophiles as sources of valuable biomolecules. As the scientific community continues to explore these unique microbial communities, the opportunities for discovering novel, bioactive compounds with diverse applications in the food, pharmaceutical, and biotechnology industries are endless.

This groundbreaking research not only expands our understanding of the remarkable adaptations of extremophilic bacteria but also paves the way for the development of innovative, sustainable, and eco-friendly solutions. By harnessing the power of nature’s extremophiles, we can unlock a new frontier of biotechnological advancements that could revolutionize industries and improve our lives.

Author credit: This article is based on research by Shrabana Sarkar, Gustavo Cabrera-Barjas, Ram Nageena Singh, João Paulo Fabi, Sura Jasem Mohammed Breig, Jaime Tapia, Rajesh K. Sani, Aparna Banerjee.


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This article is made available under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. This license allows for any non-commercial use, sharing, and distribution of the content, as long as appropriate credit is given to the original author(s) and the source, and a link to the Creative Commons license is provided. However, you do not have permission to share any adapted material derived from this article or its parts. The images or other third-party materials in this article are also included under the same Creative Commons license, unless otherwise specified. If you intend to use the content in a way that is not permitted by the license or exceeds the allowed usage, you will need to obtain direct permission from the copyright holder. You can view a copy of the license by visiting the Creative Commons website.
Agricultural Biotechnology antioxidant enzymes Chilean hot spring emulsification exopolysaccharide extremophiles flocculation pet food industry Pseudomonas alcaligenes thermotolerant bacteria
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